Charcuterie Wine Chips


Our Private Reserve charcuterie flavors include Billionaire's Bacon, Dry-Aged Ribeye, Horseradish Prime Rib, and Spicy Calabrese. All have meaty, delicious flavor notes packed into a completely vegetarian snack.

Billionaire's Bacon adds a sweet tanginess, Dry-Aged Ribeye offers delicious peppery / garlicky notes, Spicy Calabrese has the kind of aged meaty goodness that you'd swear came straight off the charcuterie board, and Horseradish Prime Rib will make you feel like youโ€™re sitting at Buckingham Palace, eating a rare cut of delicious beef, seasoned to perfection.

All of our meaty/charcuterie flavors pair nicely with rich reds, but our Master Sommeliers' optimal pairings include: * For the Dry-Aged Ribeye - Cabernet Sauvignon, IPAs, darker beers * Spicy Calabrese - Zinfandel * Billionaireโ€™s Bacon - Pinot Noir, or even a nice Port or dessert wine. * Horseradish Prime Rib - Malbec or Syrah

Best before June 2024.ย 

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