Vinaigre et Myrtille | Vinegar & Blueberry 

A zesty flavor that will add a pop of color to all your dishes! A mild, fruity and zesty vinegar: the sweet taste of blueberry is enhanced by the acidity of the vinegar. A zesty and balanced condiment, this vinegar is perfect for deglazing meats and drizzling over vegetable or fruit salads. How to use: This vinegar is ideal for deglazing veal liver, foie gras, duck breast and duck leg confit. This delicious vinegar also tastes great on a tomato salad with olive oil and adds the perfect finishing touch to goat cheese or yoghurt ice cream. Best before May 30th, 2024. 

6.76 oz, 2.5" x 6" x 2.5", Made in France